Hardie'S Biscuits
Ingredients
Instructions
- Mix flour, buttermilk and lard with a spoon.
- Knead very, very lightly.
- Pat dough out (do not roll) until about 1-inch thick. Cut out biscuits.
- Brush with melted margarine.
- Put on bottom rack of preheated 400° oven.
- Take out when brown on bottom (about 15 to 20 minutes).
- Butter again.
- Put on top rack and broil for just a few minutes.
- Watch carefully as they will burn.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).