Hardy Beer Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 cups flour, sifted ⓘ
  • 3 teaspoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 14 cup sugar ⓘ
  • 1 (12 ounce) bottle beer ⓘ

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool for at least 15 minutes.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.3g 32% DV
Carbs 31.9g 12% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12342.2mg 100% DV
Potassium 95.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 1484.8mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar flour butter salt

You May Also Like

🥦

Birthday Cake Bars

VegetarianDairy
514 kcal 4.8g protein
🥦

Caramel Apple Cupcake Sundaes

VegetarianDairy
390 kcal 11.9g protein
🥦

Strawberry Poppy Seed Ice Cream

VegetarianDairy
333 kcal 11.4g protein
🥗

Vegan Spanish Paella

VeganVegetarian
374 kcal 4.3g protein
🥦

Butterscotch N' Whiskey Brownies

VegetarianDairy
632 kcal 3.4g protein
🥦

Black & Tan Brownies

VegetarianDairy
793 kcal 6.1g protein
Vegetarian recipes → Dairy recipes → All recipes →