Hash Browns Recipe

Instructions

1. Line a large colander with a clean dishtowel or a double layer of cheesecloth.
2. Shred the potatoes on the coarse holes of a box grater into the lined colander.
3. Let sit for 5 minutes, then gather up the corners and wring out as much excess liquid as you can.
4. Heat the oil in a large nonstick frying pan over medium heat.
5. When the oil is hot, add the squeezed, shredded potato in an even layer, then season with salt and pepper.
6. Use a spatula to press the shredded potato flat.
7. Cook until golden brown on the bottom, about 5 minutes.
8. Using the spatula, carefully flip the potatoes.
9. Season with salt and pepper again.
10. Cook until golden brown on the other side, about 5 minutes longer.
11. Slide onto a paper-towel-lined plate to drain briefly, then serve at once, whole on a warmed platter, or cut into wedges on individual plates.