Hasty Pudding Biscuits

Vegetarian
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Ingredients

  • 4 c. thick Hasty Pudding ⓘ
  • 1 yeast cake, dissolved in 1/2 c. lukewarm water ⓘ
  • 1 egg, beaten ⓘ
  • 1 Tbsp. melted shortening
  • 1/2 tsp. cinnamon ⓘ
  • 1/2 tsp. ginger ⓘ
  • 1/2 c. molasses ⓘ
  • 4 to 5 c. flour ⓘ

Instructions

  1. Make the Hasty Pudding and when lukewarm, add dissolved yeast and mix well. Then add the egg, shortening, spice and molasses. Add enough flour to make a stiff dough. Knead well. Let rise overnight. Shape into biscuits. Let rise until light and bake in hot oven (400°) about 20 minutes.

Nutrition & Diet Analysis (per serving)

651 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 33.8g 43% DV
Carbs 76.9g 28% DV
Fiber 3.3g 12% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 1227.8mg 53% DV
Potassium 1087.3mg 23% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 193mg 15% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ginger shortening cinnamon molasses flour yeast

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