Haupia Pie
Haupia Pie offers a luscious coconut flavor with a creamy vanilla layer, perfect for coconut lovers and ideal for tropical-themed gatherings or summer desserts.
Ingredients
Instructions
- In a medium saucepan, mix together coconut milk, sugar, and water.
- Cook over medium heat until the mixture is warm.
- Combine cornstarch with water to create a slurry.
- Add the cornstarch mixture to the saucepan, stirring constantly until the mixture thickens.
- Pour the thickened coconut mixture into a baked pie shell and let it set.
- Prepare the vanilla pudding with milk according to package instructions.
- Once set, spread the vanilla pudding evenly over the cooled coconut layer.
- Top with Cool Whip and refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, use full-fat coconut milk instead of light coconut milk. If you want to add some texture, consider mixing in shredded coconut into the coconut layer. For a quicker option, use a store-bought pie crust if you don't want to make one from scratch. This Haupia Pie also pairs beautifully with Aunt Eleanor'S 24-Hour Salad for a delightful meal.
Serving Suggestions
Serve the Haupia Pie chilled, and consider garnishing with toasted coconut flakes for added flavor and crunch. It can be a delightful dessert after a tropical-themed meal or paired with light summer dishes. This pie is also a great addition to any potluck alongside vegetarian recipes for variety.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie, as it may alter the consistency of the filling. When ready to serve, simply slice and enjoy cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Haupia Pie contains roughly 539 calories, with 6g protein, 83g carbohydrates, and 22g fat. It is an excellent source of vitamin C (49% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of coconut milk?
Yes, you can substitute almond milk or soy milk, but the flavor will change. Coconut milk gives the pie its signature tropical taste, so if you opt for non-coconut options, consider adding a bit of coconut extract to mimic the flavor.
How long does it take for the Haupia filling to set?
The filling typically takes about 2-3 hours to set in the refrigerator after pouring it into the pie shell. For best results, plan to make the pie a few hours ahead of serving or even the day before.
Can I make this pie gluten-free?
Yes, to make Haupia Pie gluten-free, simply ensure that your pie crust is made with gluten-free ingredients. You can also find gluten-free cornstarch to use in the recipe, which will still give you that perfect thickened texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).