Pear Tart
A luscious pear tart featuring tender pears, buttery crust, and almond accents, perfect for elegant desserts or cozy gatherings with a rich, fruity flavor profile.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Toss the pear pieces with lemon juice.
- Cream 1/2 cup butter with 3/4 cup sugar until light and fluffy.
- Add beaten eggs, one at a time, mixing well after each addition.
- Sift together flour and baking powder.
- Gradually add the dry mixture to the wet ingredients and mix until combined.
- Stir in almond extract.
- Spread the thick batter evenly in the prepared pan.
- Top the batter with the pear mixture.
- Sprinkle 1/4 cup butter and 1/4 cup sugar over the pears.
- Sprinkle slivered almonds on top.
- Bake for about 60 minutes, or until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).