Hawaiian Ice

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • juice of 2 lemons and 2 oranges ⓘ
  • 2 mashed bananas ⓘ
  • 1 c. canned crushed pineapple and juice ⓘ
  • 3/4 c. sugar ⓘ
  • 1 c. water ⓘ
  • Ginger ale ⓘ
  • Maraschino cherries or mint leaves (optional garnish) ⓘ

Instructions

  1. Combine all ingredients in bowl and mix well with a spoon. Pour in ice cube trays and freeze.
  2. When frozen, put 3 to 4 cubes in glass and add ginger ale.
  3. Garnish with cherry or mint leaves, if desired.
  4. Makes approximately 5 servings.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.4g
Carbs 36g 13% DV
Fiber 2.8g 10% DV
Sugar 15g 30% DV

Electrolytes

Sodium 7.5mg
Potassium 363mg 8% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 13.7mg 15% DV
Calcium 43.8mg 3% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon water banana maraschino cherries ginger ale pineapple

You May Also Like

🥗

Basic Black-Eyed Pea Salsa

VeganVegetarian
170 kcal 7.2g protein
🥗

Harvest Apple Drink

VeganVegetarian
175 kcal 1.6g protein
🥗

Greens With Balsamic Vinaigrette

VeganVegetarian
315 kcal 6.9g protein
🥗

Red Beans ‘N’ Brown Rice

VeganVegetarian
703 kcal 13g protein
🥗

French Vinaigrette Salad

VeganVegetarian
237 kcal 5.4g protein
🥗

Easy Orange And Red Onion Salad

VeganVegetarian
352 kcal 3g protein
Vegan recipes → Vegetarian recipes → All recipes →