Hawaiian Rumaki Appetizer
Hawaiian Rumaki offers a delightful combination of sweet pineapple, crunchy water chestnuts, and crispy bacon, all coated in a flavorful herb vinaigrette, perfect for parties and appetizers.
Ingredients
Instructions
- Wrap pineapple chunks and water chestnuts with bacon slices and secure with wooden picks.
- Place the wrapped rumaki in a bowl and pour dressing over them. Toss to coat.
- Cover and refrigerate for at least 4 hours.
- Place on a broiler pan and broil or bake at high temperature until bacon is crispy.
- Serve hot with extra dressing.
Tips & Substitutions
To enhance flavor, consider marinating the pineapple and water chestnuts in the herb vinaigrette for a few hours before wrapping them in bacon. For a twist, substitute turkey bacon for a lighter option. If you prefer a crunchier texture, try using fresh water chestnuts instead of canned. Remember to secure the bacon well with the picks to prevent unraveling during cooking.
Serving Suggestions
These Hawaiian Rumaki appetizers are perfect for parties and pair beautifully with Dilled Potato Salad With Wurst for a delightful spread. Serve them alongside a refreshing tropical cocktail or as a savory starter before a main course like Hawaiian Chops. For an extra touch, drizzle more herb vinaigrette over the finished dish for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rumaki on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through and the bacon is crispy again, about 10-15 minutes. Avoid microwaving to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Rumaki Appetizer contains roughly 127 calories, with 5g protein, 13g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hawaiian Rumaki ahead of time?
Yes, you can prepare the rumaki in advance. Assemble them and refrigerate for up to 24 hours before baking. This allows the flavors to meld. Just be sure to bake them fresh before serving to ensure the bacon is crispy.
What can I use instead of water chestnuts?
If you don't have water chestnuts, consider using sliced bell peppers for a similar crunch or even small cubes of jicama. Both options will provide a satisfying texture and complement the sweetness of the pineapple.
How do I know when the bacon is fully cooked?
The bacon is fully cooked when it is crispy and golden brown. Keep an eye on it while broiling or baking, as cooking times can vary. Use a meat thermometer to check that the internal temperature reaches at least 145°F (63°C) if you're unsure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).