Hawaiian Sweets

Name: Hawaiian Sweets
Yield: 4 servings
Ingredients: 2 c. mashed sweet potatoes (No. 2 can); 2 Tbsp. margarine, melted; 1 tsp. salt; 1 can (10 slices) pineapple, drained; 1 c. miniature marshmallows

Vegan Vegetarian

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Ingredients

2 c. mashed sweet potatoes (No. 2 can) ⓘ
2 Tbsp. margarine, melted ⓘ
1 tsp. salt
1 can (10 slices) pineapple, drained ⓘ
1 c. miniature marshmallows ⓘ

Instructions

Combine sweet potatoes, margarine and salt; mix well.
Place pineapple slices in buttered baking dish.
Top with potato mixture.
Bake at 350° for 10 minutes.
Top with marshmallows; bake 5 minutes more.
Serves 5 to 10.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 21g 27% DV

Carbs 26.7g 10% DV

Fiber 1.3g 5% DV

Sugar 9g 18% DV

Electrolytes

Sodium 9986.5mg 100% DV

Potassium 83.8mg 2% DV

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.9mcg 5% DV

Calcium 93.5mg 7% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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