Hazel Claus' Candy Nut Rolls
Hazel Claus' Candy Nut Rolls are rich, sweet confections with a glossy caramel-like coating, perfect for those who enjoy decadent, nut-studded treats during festive seasons.
Ingredients
Instructions
- Cook the sugar, syrup, and water to firm ball stage.
- Pour half of the hot mixture over the egg whites; beat and set in a pan of hot water.
- Cook the other half of the mixture to hard ball stage.
- Pour over the first mixture; beat until smooth.
- Pour into a pan; mark into bars when cool.
Tips & Substitutions
For best results, use a candy thermometer to ensure accurate cooking stages, as timing can vary with altitude. If you're out of syrup, honey can be a suitable substitute, though it may alter the flavor slightly. Ensure your mixing bowl and utensils are completely grease-free to achieve the right texture when beating the egg whites.
Serving Suggestions
These candy nut rolls make for a delightful treat on their own, or serve them alongside a warm beverage. They pair beautifully with Coquito (Native Drink From St. Croix, Usvi) for a festive gathering. Consider offering them as part of a dessert platter alongside other sweets for a diverse tasting experience.
Storage & Reheating
Store leftover candy nut rolls in an airtight container at room temperature for up to a week. If the climate is humid, consider keeping them in the refrigerator to maintain their firmness. Reheat them gently in the microwave for a few seconds if you prefer a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Claus' Candy Nut Rolls contains roughly 286 calories, with 16g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and iron. At about 286 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with various nuts such as almonds, pecans, or walnuts. Just ensure they are finely chopped for even distribution and a pleasant texture in the candy rolls.
What is the best way to beat the egg whites?
Use a clean, dry bowl and beaters for best results. Start at a low speed to break up the egg whites, then increase to medium-high until soft peaks form. Make sure there are no traces of yolk, as this can prevent them from whipping properly.
How do I know when the sugar mixture has reached the right stage?
For firm ball stage, drop a small amount of the mixture into cold water; it should form a firm ball but still be pliable. For hard ball stage, the mixture should form a ball that holds its shape when cooled. A candy thermometer is ideal for precision.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).