Hearty Biscuits
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix all dry ingredients. Add buttermilk and oil to dry ingredients with the yeast.
- Mix well. Let set overnight in refrigerator.
- Take out as much as needed
- to make
- biscuits.
- Knead, roll, cut and bake.
- (Will keep up to two weeks in refrigerator.)
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).