Heath Candy

Cook: 10 min Cuisine: American

Heath Candy offers a rich, buttery caramel base topped with smooth chocolate, making it a delightful treat perfect for sharing with friends and family during special occasions.

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Ingredients

  • 2 sticks butter
  • 1 cup sugar
  • 3 tablespoons water
  • 1 teaspoon vanilla

Instructions

  1. Heat butter, sugar, water, and vanilla in a saucepan until golden brown.
  2. Pour the caramel mixture into a greased cookie sheet.
  3. Place Hershey bars on top of the hot caramel while still warm.
  4. Spread the chocolate bars when they soften to cover the surface.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 25.1g 32% DV
Carbs 9.1g 3% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg
Potassium 98.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 11.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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