Eric'S Peanut Brittle
A classic peanut brittle with sweet caramelized sugar and crunchy peanuts, offering a rich, buttery flavor. Perfect for snacking or gifting, appealing to candy lovers.
Ingredients
Instructions
- In a heavy skillet over low heat, put the white sugar.
- Stir slowly while melting the sugar.
- When the sugar is liquid, remove from heat and add butter and soda.
- Stir until bubbling stops and mixture is well combined.
- Butter a 8 or 9-inch pan thoroughly.
- Pour the peanuts into the prepared pan.
- Pour the hot syrup over the peanuts in the pan.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully melted before adding the butter and soda. If you want to experiment, try substituting half of the peanuts with almonds or cashews for a different flavor. Always use a heavy skillet to prevent burning, and keep stirring to achieve an even consistency. This peanut brittle can also be used as a topping for desserts like the Vanilla Peanut Butter Supremes.
Serving Suggestions
Serve this delicious peanut brittle as a sweet snack or dessert after meals. It pairs wonderfully with a hot cup of coffee or tea. You can also chop it into smaller pieces and use it as a topping for ice cream or mixed into trail mix for added crunch and flavor.
Storage & Reheating
Once cooled, store the peanut brittle in an airtight container at room temperature for up to two weeks. If it becomes too hard, you can microwave it for a few seconds to soften slightly before enjoying. Avoid refrigeration, as it can cause the brittle to become chewy instead of crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Eric'S Peanut Brittle contains roughly 298 calories, with 2g protein, 67g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of canned?
Yes, you can use raw peanuts, but you'll need to roast them first. Spread the raw peanuts on a baking sheet and roast in a preheated oven at 350°F for about 10-15 minutes until golden brown. Allow them to cool before adding to the brittle.
What should I do if my sugar crystallizes?
If your sugar crystallizes, try adding a small amount of water and heating it gently while stirring until it melts again. Keep the heat low and avoid stirring too vigorously, as this can cause more crystallization. If the mixture is too thick, you can add a splash more water.
How can I make this recipe vegan?
To make this peanut brittle vegan, simply substitute the butter with a plant-based alternative like coconut oil or vegan butter. The rest of the recipe remains the same, and you'll still achieve a deliciously crunchy treat without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).