Heath Grahams

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Ingredients

  • graham crackers
  • 1 stick butter or margarine
  • 1/2 c. sugar
  • pecans

Instructions

  1. Separate grahams and fill a large lipped cookie sheet.
  2. Melt sugar and butter until mixture bubbles (medium heat).
  3. Pour over grahams.
  4. Sprinkle chopped nuts.
  5. Cool for 10 to 12 minutes at 350°.
  6. Separate on aluminum foil immediately.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 44.5g 57% DV
Carbs 28.9g 10% DV
Fiber 4.9g 18% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 207mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 130.8mg 10% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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