Heavenly Chocomallows

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Ingredients

  • bittersweet chocolate
  • marshmallows
  • vanilla
  • milk
  • confectioners
  • butter

Instructions

  1. Line the base and sides of a 3x10 1/2 inches bar tin with foil.
  2. Place butter, semisweet chocolate, and marshmallows in a saucepan. Stir constantly over low heat until chocolate and marshmallows are melted. Remove from heat. Add vanilla.
  3. Pour mixture into the pan, and refrigerate overnight. Remove fudge from pan, and cut into squares. Drizzle fudge with melted chocolate. Dust with confectioner's sugar.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 32.8g 42% DV
Carbs 60.1g 22% DV
Fiber 1.8g 6% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 357.5mg 16% DV
Potassium 208.5mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 207mg 16% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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