Heavenly Kahlua Cake

VeganVegetarian
Prep: 30 min Cuisine: American

Indulge in this rich and moist chocolate Kahlua cake layered with creamy Cool Whip and chocolate pudding, perfect for gatherings or special occasions with a decadent flavor profile.

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Ingredients

  • 1 chocolate cake mix
  • 1 container Cool Whip ⓘ
  • 2 boxes instant chocolate pudding ⓘ

Instructions

  1. Bake the chocolate cake according to the package directions and let it cool completely.
  2. Prepare the instant chocolate pudding according to the package instructions.
  3. Once cooled, cut the cake into two layers to make two 9-inch cakes.
  4. Spread a layer of pudding between the cake layers and on top.
  5. Top with Cool Whip for a creamy finish.
  6. Refrigerate before serving to let flavors meld.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 4.1g 5% DV
Carbs 40.1g 15% DV
Fiber 1.2g 4% DV
Sugar 19.8g 40% DV

Electrolytes

Sodium 433mg 19% DV
Potassium 168.5mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.1mg
Calcium 66.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate cake mix chocolate pudding

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