Deep-Dish Blueberry Pie
A luscious deep-dish blueberry pie with a sweet berry filling and golden crust, perfect for summer gatherings or cozy dessert indulgences.
Ingredients
Instructions
- Stir together 3/4 cup sugar and cornstarch in a bowl.
- Toss the mixture with 6 cups fresh blueberries and 1 teaspoon grated lemon rind until coated.
- Turn the blueberry mixture into a deep 1 1/2-quart casserole dish.
- Roll out the single crust pastry to be 1 inch larger than the casserole.
- Cover the filling with the pastry, flute the edges, and cut slits in the top crust.
- Bake in a 425°F oven for 30 to 35 minutes or until bubbly and the crust is browned.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).