Low Calorie Steak
A flavorful, low-calorie steak dish featuring tender browned steak simmered in savory broth, perfect for those seeking a hearty yet healthy meal with rich onion and beef flavors.
Ingredients
- 1 steak ⓘ
Instructions
- Brown the steak in a small amount of cooking oil with chopped onions.
- Dissolve bouillon cubes in 1 or 2 cups hot water.
- Pour the broth over the steak.
- Simmer until the steak is tender.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).