Heavenly Pasta

Name: Heavenly Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti); 1/4 cup shredded parmesan cheese (more if you like); 1 dash garlic salt; 1/4 - 1/3 cup sour cream; 1 tablespoon butter

Vegetarian Dairy

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Ingredients

2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti) ⓘ
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt ⓘ
1/4 - 1/3 cup sour cream ⓘ
1 tablespoon butter ⓘ

Instructions

Cook the pasta and drain well.
Add the butter to melt.
Then add the rest of the ingredients.
Toss well and serve immediately.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 26.5g 34% DV

Carbs 21.6g 8% DV

Fiber 0.5g 2% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 355.5mg 15% DV

Potassium 193.3mg 4% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Calcium 233mg 18% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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