Hedwig'S Red Cabbage
Ingredients
Instructions
- In a large enameled or heavy pan, bring the water and vinegar to a boil with sugar, spices and herbs.
- Add the apple and cabbage and return to a boil.
- Cover and reduce the heat.
- Simmer on low heat, stirring occasionally, until the cabbage is tender, but not too soft.
- Remove bay leaf and clove.
- (Check for tenderness after 20 minutes.)
- Stir in a tablespoon of butter just before serving, if desired.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).