Heluva Good Topper

VeganVegetarian
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Ingredients

  • 12 cup heluva good French onion dip ⓘ
  • 1 garlic clove, minced ⓘ
  • 3 fresh basil leaves
  • 1 teaspoon fresh oregano ⓘ
  • 14 cup olive oil ⓘ
  • 1 12 tablespoons red wine vinegar ⓘ
  • salt ⓘ
  • white pepper ⓘ

Instructions

  1. Blend all ingredients in food processor or blender until well combined.
  2. Top beef, chicken, vegetables or salad.

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 30.9g 40% DV
Carbs 45.5g 17% DV
Fiber 18.2g 65% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9836.5mg 100% DV
Potassium 444.8mg 9% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV
Vitamin C 10.5mg 12% DV
Vitamin D 0.1mcg
Calcium 524.3mg 40% DV
Iron 14.7mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar fresh oregano white pepper basil garlic olive oil salt

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