Herb Baked Potatoes
Herb baked potatoes feature savory herb and garlic flavors, crispy edges, and tender insides, perfect for family dinners, potlucks, or as a flavorful side dish.
Ingredients
Instructions
- Put all ingredients in a large plastic bag.
- Shake until potatoes are evenly coated.
- Place in a roasting pan.
- Bake at 450°F for 40 minutes or until done.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like rosemary or thyme along with the soup mix. If you're short on time, you can use pre-cut frozen potatoes, though they may cook faster. For a lower-fat version, substitute oil with vegetable broth. Make sure to shake the bag thoroughly to ensure an even coating. This method can also apply to other vegetables, so feel free to experiment with your favorites.
Serving Suggestions
These herb baked potatoes are a great side dish for grilled meats or fish. They pair beautifully with Aunt Deb's Chili for a hearty meal. Serve them alongside a fresh salad or steamed vegetables for a balanced plate. For a more substantial offering, consider adding a dollop of sour cream or a sprinkle of cheese on top before serving.
Storage & Reheating
Store any leftover herb baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave them for a quick option, but this may result in a less crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Baked Potatoes contains roughly 2013 calories, with 0g protein, 1g carbohydrates, and 227g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each type will offer a different flavor and texture, so feel free to experiment based on your preference.
What can I do if I don't have the Lipton soup mix?
If you don't have the Lipton soup mix, you can create your own seasoning mix using garlic powder, onion powder, dried herbs like parsley and basil, and salt and pepper to taste. This way, you can control the flavors to your liking.
How can I make this dish vegan-friendly?
To make this recipe vegan, simply replace the oil with vegetable broth or omit it altogether for a lighter version. The seasoning from the soup mix will still provide plenty of flavor, ensuring a delicious dish without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).