Herb Blend For Vegetables

Name: Herb Blend For Vegetables
Yield: 4 servings
Ingredients: 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 tablespoons dried basil; 1 tablespoon dried marjoram; 12 tablespoon dried rubbed sage

Vegan Vegetarian

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Ingredients

2 tablespoons dried oregano ⓘ
2 tablespoons dried thyme ⓘ
2 tablespoons dried basil ⓘ
1 tablespoon dried marjoram ⓘ
12 tablespoon dried rubbed sage ⓘ

Instructions

Combine all in a container with a tight fitting lid.

Nutrition & Diet Analysis (per serving)

290 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 9g 11% DV

Carbs 57.1g 21% DV

Fiber 24.9g 89% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 81.8mg 4% DV

Potassium 957.5mg 20% DV

Vitamins & Minerals

Vitamin A 247.5mcg 28% DV

Vitamin C 58mg 64% DV

Calcium 1046.5mg 81% DV

Iron 35.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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