No Brain Dessert

VeganVegetarian
Prep: 20 min Serves: 8 Cuisine: American

A playful no-bake dessert layered with Twinkies, pudding, fruit, and whipped topping, perfect for parties or casual gatherings with sweet, creamy, and fruity flavors.

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Ingredients

  • 1 box Twinkie snack cakes (8 to 10 individual cakes) ⓘ
  • 1 large box instant vanilla pudding mix ⓘ
  • 1 large container Cool Whip ⓘ
  • 1 large can crushed pineapple, drain almost all of juice
  • 1/2 to 1 cup chopped pecan pieces ⓘ

Instructions

  1. In a 9 x 13-inch baking dish, slice Twinkie snack cakes in half lengthwise and place the filling side up in the dish.
  2. Slice enough Twinkies to completely cover the bottom of the dish.
  3. Layer banana slices over the Twinkies.
  4. Spread crushed pineapple over the bananas.
  5. Pour prepared vanilla pudding over the pineapple layer, ensuring it is soft set.
  6. Smooth Cool Whip over the pudding layer.
  7. Sprinkle chopped pecans over the Cool Whip.
  8. Refrigerate until ready to serve, then spoon out and enjoy.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1g 1% DV
Carbs 36g 13% DV
Fiber 1.7g 6% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 42.3mg 2% DV
Potassium 192mg 4% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 4.3mg 5% DV
Calcium 8.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cakes banana vanilla pudding pineapple

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