Herb Garden Blend

Name: Herb Garden Blend
Yield: 4 servings
Ingredients: 2 tablespoons dill leaves; 2 tablespoons basil leaves; 2 tablespoons thyme leaves; 12 teaspoon orange zest, dried; 2 tablespoons onion powder; 1 teaspoon celery seed; 18 teaspoon pepper; 1 teaspoon oregano leaves

Vegan Vegetarian

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Ingredients

2 tablespoons dill leaves
2 tablespoons basil leaves ⓘ
2 tablespoons thyme leaves ⓘ
12 teaspoon orange zest, dried ⓘ
2 tablespoons onion powder ⓘ
1 teaspoon celery seed ⓘ
18 teaspoon pepper ⓘ
1 teaspoon oregano leaves ⓘ

Instructions

Combine all ingredients and mix well.
Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 2.3g 3% DV

Carbs 47.9g 17% DV

Fiber 20.1g 72% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 128mg 6% DV

Potassium 1106.8mg 24% DV

Vitamins & Minerals

Vitamin A 254mcg 28% DV

Vitamin C 94.4mg 100% DV

Calcium 706.8mg 54% DV

Iron 17.2mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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