Herb Pork Chops

Pork
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Ingredients

  • 1 pkg. Pepperidge herb stuffing
  • 7 to 8 pork chops (it can be more) ⓘ
  • 2 eggs ⓘ
  • oil ⓘ

Instructions

  1. Chop dry dressing to small to fine.
  2. Beat eggs in different bowl.
  3. Pour oil in baking tin, about 1/4 cup per pan.
  4. Dip chops in egg then crumbs on each side and place in pan.
  5. Bake at 400° for 30 minutes or until one side is brown.
  6. Turn and bake 20 minutes more or until brown on this side.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 31.1g 40% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 82.8mg 4% DV
Potassium 242mg 5% DV
Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 59.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg oil pork chops

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