Herb Salsa

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 tablespoons basil, minced ⓘ
  • 2 tablespoons chives, minced ⓘ
  • 1 tablespoon tarragon, chopped ⓘ
  • 1 tablespoon shallot, minced ⓘ
  • 1/2 teaspoon garlic, minced ⓘ
  • 1/2 cup olive oil ⓘ
  • 3 tablespoons lemon juice ⓘ
  • salt
  • pepper ⓘ

Instructions

  1. Combine all ingredients in a food processor or blender.
  2. Warm gently before spooning on fish or vegetables.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV
Total Fat 32.1g 41% DV
Carbs 42.4g 15% DV
Fiber 10.3g 37% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9870.5mg 100% DV
Potassium 1688.8mg 36% DV

Vitamins & Minerals

Vitamin A 979.8mcg 100% DV
Vitamin C 202.7mg 100% DV
Vitamin D 0.1mcg
Calcium 550.8mg 42% DV
Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice garlic basil olive oil tarragon chives salt

You May Also Like

🥗

Candy Apple Zima Pineapple Juice Recipe

VeganVegetarian
13 kcal 0.1g protein
🥗

Gino D'Acampo's linguine alla puttanesca recipe

VeganVegetarian
356 kcal 3.1g protein
🥗

Mango Velvet Layered Salad

VeganVegetarian
339 kcal 5g protein
🥗

Grilled New Potatoes with Lemon, Garlic, and Rosemary

VeganVegetarian
234 kcal 4.3g protein
🥗

Weight Watcher's Ambrosia Recipe

VeganVegetarian
73 kcal 0.3g protein
🥗

Taimeshi - Sea Bream Rice in an Earthenware Pot

VeganVegetarian
151 kcal 4.8g protein
Vegan recipes → Vegetarian recipes → All recipes →