Herb Salt
Ingredients
Instructions
- Pulse sage, rosemary, and thyme in a food processor until coarsely chopped. Add salt, red pepper flakes, fennel seeds, and black pepper and pulse to blend.
- Do ahead: Salt can be made 2 months ahead. Store airtight at room temperature.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).