Herb Sausage

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • 1 1/2 level tsp morgon tender quick salt
  • 3 tablespoons grated parmesan cheese
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon dry basil, crushed
  • 1 teaspoon dry oregano, crushed
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon garlic powder
  • 1 dash onion powder

Instructions

  1. Combine ingredients.
  2. Mix thoroughly.
  3. Divide in half, shape into slender rolls about 1 1/2 inch in diameter.
  4. Wrap in plastic or foil.
  5. Refrigerate overnite.
  6. Unwrap and bake on broiler pan at 200 degrees for 4 hours.
  7. Store wrapped in the refrigerator.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 24.6g 49% DV
Total Fat 12.7g 16% DV
Carbs 74.1g 27% DV
Fiber 21.8g 78% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10160mg 100% DV
Potassium 1212.5mg 26% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 108.3mcg 12% DV
Vitamin C 11mg 12% DV
Vitamin D 0.1mcg
Calcium 867.5mg 67% DV
Iron 16mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → Dairy recipes → All recipes →