Herb Seasoning
A versatile herb seasoning blend with parsley, basil, marjoram, chervil, and thyme, perfect for enhancing soups and stews with fresh, aromatic flavors.
Ingredients
Instructions
- Combine herbs in a small bowl.
- Mix gently with a spoon.
- Divide into small jars.
- Seal and label.
- Use 1/2 to 1 teaspoon herb mixture for each quart of liquid you are seasoning.
Tips & Substitutions
For a more robust flavor, consider toasting the dried herbs in a dry skillet for a few minutes before mixing. If you don't have dried chervil, you can substitute with more parsley or dill. This seasoning blend is versatile; feel free to experiment with adding a bit of garlic powder or onion powder for extra depth. Always taste and adjust to your preference.
Serving Suggestions
This herb seasoning is perfect for seasoning soups, stews, and marinades. It pairs beautifully with a Christmas Tree Vegetable Tray or can enhance the flavor of roasted meats and vegetables. Use it to add a touch of flavor to sauces or dressings. Mix it into a vinaigrette for a delightful salad dressing.
Storage & Reheating
Store your herb seasoning in an airtight container in a cool, dark place to maintain freshness. It should last for up to six months. If you live in a humid environment, consider refrigerating the mixture. When ready to use, simply measure out the desired amount; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Seasoning contains roughly 19 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs, but you'll need to adjust the quantities. Typically, use three times the amount of fresh herbs compared to dried. Keep in mind that fresh herbs will have a shorter shelf life, so use them promptly for the best flavor.
How long does this herb seasoning last?
When stored properly in an airtight container away from light and moisture, this herb seasoning can last for up to six months. However, for the best flavor, aim to use it within three months, as dried herbs can lose potency over time.
What dishes can I use this herb seasoning in?
This versatile herb seasoning can enhance a variety of dishes. It's great in soups, stews, marinades, and sauces. You can also sprinkle it on roasted vegetables or use it to season meats. Try it in a Non-Alcoholic Manhattan Sunset for an herbal twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).