Herbed Beef Rib Roast
Ingredients
Instructions
- Preheat oven to 350°. Place meat on rack in shallow roasting pan. Combine seasoning, salt and black pepper; press evenly into surface of meat. Roast, uncovered, at 350° for 20 minutes per pound or until internal temperature reaches 145° for medium-rare or 160° for medium. Add water to baking pan after 1 hour of bake time to use for drippings. Remove roast from oven and transfer to platter or carving board. Let stand 10 minutes before carving. Serves 8 to 10.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).