Chinese Cranberry Dip

Prep: 10 min Cook: 5 min Cuisine: Chinese

A tangy and sweet cranberry dip with mustard and lemon flavors, perfect for pairing with appetizers like mini egg rolls and ideal for festive gatherings.

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Ingredients

  • 1 Tbsp. dry mustard
  • 1/2 tsp. vinegar
  • 1 Tbsp. water
  • 1 (8 oz.) can Ocean Spray jellied cranberry sauce
  • 1/4 tsp. lemon juice

Instructions

  1. In a small bowl, thoroughly blend mustard and vinegar.
  2. Add water and blend until smooth. Set aside 10 minutes.
  3. In a small saucepan, over medium-low heat, stir cranberry sauce until melted.
  4. Remove from heat. Stir in mustard mixture and lemon juice.
  5. Serve at room temperature with mini egg rolls.

Tips & Substitutions

For a spicier kick, consider adding a pinch of cayenne pepper to the mustard mixture. If you don't have dry mustard, you can use prepared mustard as a substitute; just adjust the quantity to taste. This dip is versatile and can be served with other appetizers like Sweet 'N' Sour Dip or Chinese Beef And Beans for variety.

Serving Suggestions

This dip is perfect for serving with mini egg rolls, but also pairs well with spring rolls or crispy wontons. Consider offering a variety of appetizers, such as Sweet And Sour Kebabs, to create a delightful tasting experience. Garnish with chopped green onions for an extra pop of color.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent burning. You can also enjoy it cold, as the flavors develop further after a day in the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Chinese Cranberry Dip contains roughly 94 calories, with 1g protein, 24g carbohydrates, and 0g fat.

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 23.6g 9% DV
Fiber 0.6g 2% DV
Sugar 18.6g 37% DV

Electrolytes

Sodium 4.7mg
Potassium 21.3mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.7mg 1% DV
Calcium 3.5mg
Iron 0.3mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, this dip can be made a day in advance. Just prepare it as directed, allow it to cool, and store it in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste when served.

Is this dip suitable for vegan diets?

Yes, this dip is vegan-friendly as it contains no animal products. However, always check the label on the jellied cranberry sauce to ensure it meets your dietary preferences, as some brands may contain non-vegan ingredients.

What can I serve with this dip besides egg rolls?

In addition to mini egg rolls, consider serving this dip with fresh vegetable sticks, crackers, or even as a spread on sandwiches. It also complements dishes like Chinese Style Chicken Curry, making it a versatile addition to your appetizer spread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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