Herbed Chevre Spread

Name: Herbed Chevre Spread
Yield: 4 servings
Ingredients: 4 ounces soft chevre cheese; 4 ounces cream cheese; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram; 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill; fresh ground pepper, to taste

Vegetarian Dairy

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Ingredients

4 ounces soft chevre cheese ⓘ
4 ounces cream cheese
1 tablespoon fresh parsley, chopped ⓘ
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram ⓘ
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill ⓘ
fresh ground pepper, to taste ⓘ

Instructions

Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 12.2g 16% DV

Carbs 58.6g 21% DV

Fiber 26.5g 95% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 298.3mg 13% DV

Potassium 2238.5mg 48% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 280.5mcg 31% DV

Vitamin C 56.6mg 63% DV

Vitamin D 0.1mcg 1% DV

Calcium 1357mg 100% DV

Iron 41.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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