Herbed Grape Tomatoes

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Ingredients

  • 2 pints grape tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried cilantro
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
  3. Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape. Can stir after 8 minutes, but I didn't.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 27.2g 35% DV
Carbs 29.7g 11% DV
Fiber 9.3g 33% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9748.8mg 100% DV
Potassium 1524.8mg 32% DV

Vitamins & Minerals

Vitamin A 146mcg 16% DV
Vitamin C 146.2mg 100% DV
Calcium 472.8mg 36% DV
Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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