Herbed Prime Rib

Beef
Be the first to rate this recipe

Ingredients

  • 2 tablespoons McCormick(R) Basil Leaves ⓘ
  • 2 tablespoons McCormick(R) Oregano Leaves ⓘ
  • 1 tablespoon McCormick(R) Garlic Powder ⓘ
  • 2 teaspoons McCormick(R) Onion Powder ⓘ
  • 1 teaspoon McCormick(R) Black Pepper, Ground ⓘ
  • 1 (5 pound) beef rib roast ⓘ
  • 2 tablespoons vegetable oil ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
  2. Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 35.9g 46% DV
Carbs 52.9g 19% DV
Fiber 18.5g 66% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10084.5mg 100% DV
Potassium 781mg 17% DV
Cholesterol 30mg 10% DV

Vitamins & Minerals

Vitamin A 311mcg 35% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.1mcg
Calcium 577.8mg 44% DV
Iron 13.8mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano black pepper onion basil beef garlic vegetable oil salt

You May Also Like

🥩

Martha'S "Porkcupine" Meatballs

BeefDairy
412 kcal 11.7g protein
🥩

Mom'S Company Meat Loaf

BeefDairy
502 kcal 17.8g protein
🥩

Oven Baked Stuffed Peppers

Beef
238 kcal 8.8g protein
🥩

Rhea'S Reuben Sandwiches

BeefDairy
572 kcal 12.1g protein
🥩

California Stir-Fry

BeefDairy
559 kcal 5.5g protein
🥩

Duffie'S Elk Or Deer Hamburgers

Beef
204 kcal 8.2g protein
Beef recipes → All recipes →