Herbed Tomato Bread(3 Layers)
Herbed Tomato Bread is a flavorful layered bread with herbs and a tender crumb, perfect for sharing at family dinners or casual gatherings. Its savory taste appeals to all ages.
Ingredients
- 2 c. Bisquick ⓘ
- 2/3 c. milk
Instructions
- Make a dough by combining 2 cups of Bisquick and 2/3 cup of milk.
- Knead the dough 12 times.
- Spread the dough on the bottom of a 9 x 12-inch pan.
Tips & Substitutions
For a more flavorful bread, consider adding fresh herbs like basil or oregano to the dough. You can also substitute half of the Bisquick with whole wheat flour for added nutrition. If you don’t have milk, almond or soy milk work well too. Make sure to knead the dough just enough to combine the ingredients without overworking it, which keeps the bread tender.
Serving Suggestions
This Herbed Tomato Bread makes a delightful appetizer or side dish. Serve it warm alongside a fresh salad or pair it with a dip like Turner'S Texas Dip for a perfect snack. You could also slice it and layer it with your favorite spreads or cheeses for a creative twist. It pairs beautifully with American recipes, especially those featuring grilled meats.
Storage & Reheating
Store any leftover Herbed Tomato Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or warm them in the oven at 350°F until heated through, which will help restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Tomato Bread(3 Layers) contains roughly 496 calories, with 8g protein, 86g carbohydrates, and 13g fat. It is an excellent source of iron (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this Herbed Tomato Bread gluten-free by using a gluten-free baking mix instead of Bisquick. Just ensure that the mix you choose can substitute cup-for-cup for traditional flour, and follow the same instructions for preparation.
What can I add to enhance the flavor?
To enhance the flavor of your bread, consider mixing in shredded cheese, sun-dried tomatoes, or chopped olives into the dough. Fresh garlic or onion powder can also add depth. Experimenting with different herbs will help you achieve a flavor profile that suits your taste preferences.
How can I make this bread more visually appealing?
For a more visually appealing Herbed Tomato Bread, you can top the dough with a sprinkle of sesame or poppy seeds before baking. Additionally, a drizzle of olive oil or a sprinkle of coarse sea salt just before baking can enhance both the look and flavor of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).