Berry Best
A delightful berry cobbler with a sweet fruit filling topped with a buttery, crumbly dough. Perfect for dessert gatherings and berry lovers seeking comfort in a bowl.
Ingredients
Instructions
- Put berries, sugar, butter cut into pieces, and hot water in the bottom of a 3-quart baking dish.
- In a medium bowl, mix flour, sugar, and margarine until well combined.
- Add milk to the flour mixture and stir well to form a dough.
- Place the dough mixture on top of the berries in the baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a twist, consider using a mix of berries like blueberries and raspberries for added flavor. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 2 1/2 teaspoons of baking powder and a pinch of salt. Make sure the butter is softened for easier mixing with the sugar and flour.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. This dish pairs beautifully with Any Kind Fruit Cobbler for a fruit-themed dessert spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes, or until warmed through, to retain the dessert's bubbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Best contains roughly 1154 calories, with 11g protein, 100g carbohydrates, and 80g fat. It is an excellent source of vitamin C (35% of the Daily Value), iron (32% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. Just make sure to thaw and drain them slightly to prevent excess moisture in the dish. Keep in mind that the baking time may vary slightly.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. The texture may vary slightly, but it will still be delicious.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste. However, be aware that this may affect the sweetness and texture of the final product. Consider using a sugar substitute if you're looking for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).