Herb'S Spaghetti
Ingredients
Instructions
- Brown tomato paste in oil.
- Cook it kind of slow, and stir while browning.
- Add a pinch of sugar to cut the whang.
- When paste is brown, add 2 quarts of water.
- Add the onion.
- Bring to a rolling boil, add spaghetti noodles, then turn down heat.
- Add garlic, salt, and creole to taste.
- Cook just until spaghetti is tender.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).