Herby Biscuits

Name: Herby Biscuits
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 tsp. dill; 1 Tbsp. onion flakes; 1 can Texas-style biscuits; 1 1/4 tsp. celery flakes; 1 1/2 tsp. parsley flakes

Vegetarian Dairy

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Ingredients

1/4 c. butter ⓘ
1/2 tsp. dill
1 Tbsp. onion flakes
1 can Texas-style biscuits
1 1/4 tsp. celery flakes ⓘ
1 1/2 tsp. parsley flakes ⓘ

Instructions

Preheat 9-inch glass pie pan at 425° for 10 minutes.
Melt butter and add dry ingredients.
Cut biscuits in quarters and dip in mixture.
Place in preheated pan.
Pour remaining mixture over top and bake at 425° for 7 to 10 minutes.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 26.5g 34% DV

Carbs 11.8g 4% DV

Fiber 0.5g 2% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 302.8mg 13% DV

Potassium 334.5mg 7% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV

Vitamin C 21.3mg 24% DV

Calcium 252mg 19% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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