Hi-C Punch

Name: Hi-C Punch
Prep time: 10 min
Yield: 18 servings
Ingredients: 2 cans Hi-C; 1 1/2 gallons sherbet; 1 to 2 liters ginger ale

Vegan Vegetarian

Prep: 10 min Serves: 18

A refreshing, fruity punch perfect for parties and gatherings, combining the sweet flavor of Hi-C with sherbet and ginger ale for a bubbly, citrusy delight.

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Ingredients

2 cans Hi-C
1 1/2 gallons sherbet ⓘ
1 to 2 liters ginger ale ⓘ

Instructions

Ensure the sherbet and Hi-C are the same flavor and keep the sherbet frozen until ready to use.
Chill the cans of Hi-C and the ginger ale in the refrigerator.
Pour the chilled Hi-C over the frozen sherbet in a large punch bowl.
Add ginger ale to the mixture just before serving for a fizzy touch.
Serve immediately and enjoy the bubbly, fruity flavor.

Nutrition & Diet Analysis (per serving)

45 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.5g 1% DV

Carbs 9.8g 4% DV

Fiber 0.3g 1% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 13.3mg 1% DV

Potassium 24.3mg 1% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 0.6mg 1% DV

Calcium 14.3mg 1% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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