Hi-Ho Cake

Vegetarian
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Ingredients

  • 20 Hi-Ho crackers, crush ⓘ
  • 1 c. sugar
  • 1 c. chipped pecans ⓘ
  • 1 tsp. baking powder ⓘ
  • 3 egg whites ⓘ

Instructions

  1. Beat egg whites and add sugar until stiff.
  2. Mix crackers, pecans and baking powder.
  3. Add to egg whites.
  4. Fold together. Pour into round cake pan that has been greased.
  5. Bake at 300° for 30 minutes.
  6. Cool completely.
  7. Top with Cool Whip.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 23.1g 46% DV
Total Fat 18.1g 23% DV
Carbs 18.3g 7% DV
Fiber 3.6g 13% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 2972.3mg 100% DV
Potassium 450.5mg 10% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 1508mg 100% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar pecans egg white

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