Hickory Pot Roast

Name: Hickory Pot Roast
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef roast; 6 medium potatoes, cubed; 1 large onion, sliced; 1/4 c. liquid hickory smoke; 3 to 4 carrots (1/2-inch slices)

Beef

Be the first to rate this recipe

Ingredients

1 (3 to 4 lb.) beef roast ⓘ
6 medium potatoes, cubed ⓘ
1 large onion, sliced ⓘ
1/4 c. liquid hickory smoke
3 to 4 carrots (1/2-inch slices) ⓘ

Instructions

Place roast in roasting pan and cut 1/4-inch slits in roast both ways.
Pour hickory smoke over roast and smother with onions (can be refrigerated overnight). Put roast in oven covered with aluminum foil at 300° for 2 hours.
After 2 hours, take out and place potatoes and carrots around roast; re-cover.
Reduce heat to 200° for 2 more hours.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 10.3g 13% DV

Carbs 45.3g 16% DV

Fiber 8g 29% DV

Sugar 11g 22% DV

Electrolytes

Sodium 180mg 8% DV

Potassium 1197.8mg 25% DV

Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 856.8mcg 95% DV

Vitamin C 10.5mg 12% DV

Calcium 70mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Neapolitan Meat Loaf with Pine Nuts and Raisins

Mitch's Cheese Dip

Grilled Pesto Steak 'n Vegetable Salad

Beso BBQ Brisket

Hash And Cheese Grill Recipe

Beef With Snow Peas And Mushrooms Recipe