Hidden Mint Cookies

Vegetarian
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Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough, slice 1/4-inch thick ⓘ
  • 14 ounces mint chocolate wafers or 14 ounces andes creme de menthe thin candies ⓘ
  • 1 egg, beaten ⓘ
  • 1 tablespoon walnuts or 1 tablespoon pecans, coarsely chopped ⓘ

Instructions

  1. Preheat oven according to package directions.
  2. Slightly butter cookie sheet.
  3. Place slices of cookies on sheet 2-3" apart.
  4. Top each slice with chocolate wafer or mint.
  5. Cover wafer or mint with another slice of cookie dough.
  6. Brush dough with beaten egg.
  7. Press nuts on top of dough.
  8. Bake for 10 minutes.
  9. Voila, you have cookies ready to eat!

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 27.1g 35% DV
Carbs 59.4g 22% DV
Fiber 3g 11% DV
Sugar 10g 20% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 347.8mg 7% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 0.4mg
Calcium 96.3mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg walnuts cookie dough chocolate wafers

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