Hidden Treasure Cookies

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Ingredients

  • 16 assorted candy bars (Use miniature Baby Ruth, Snickers or your favorite)
  • 1 (16 1/2 ounce) roll refrigerated peanut butter cookie dough

Instructions

  1. Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
  2. Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
  3. Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 10.3g 13% DV
Carbs 17.2g 6% DV
Fiber 0.7g 2% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 289mg 13% DV
Potassium 73.5mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 47.5mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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