Hidden Valley Ranch Cheese Fingers

Prep: 15 min Cook: 10 min Serves: 54 Cuisine: American

Hidden Valley Ranch Cheese Fingers are crispy, cheesy snacks with flavorful toppings, perfect for parties or casual gatherings, offering a savory and cheesy taste experience.

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Ingredients

  • 2 small loaves French bread (8 oz.), cut in half lengthwise
  • 8 oz. cream cheese or Neufchatel cheese
  • 1 (1.0 oz.) envelope Hidden Valley Ranch Milk Recipe Original Ranch salad dressing mix
  • 4 cups assorted toppings (chopped onions, peppers, or grated cheese)

Instructions

  1. Slice the French bread crosswise into 1-inch fingers, leaving the loaf attached at the base.
  2. Mix the cream cheese or Neufchatel cheese with the Hidden Valley Ranch salad dressing mix until well combined.
  3. Spread the cream cheese mixture evenly on each bread finger.
  4. Pile assorted toppings such as chopped onions, peppers, or grated cheese onto the cream cheese-covered bread.
  5. Broil until the fingers are browned and bubbly.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute Neufchatel cheese for a lighter option. Experiment with toppings by adding cooked bacon or jalapeños for a kick. If you want a vegetarian version, stick with veggies like bell peppers and mushrooms. Adjust the seasoning by adding garlic powder or fresh herbs.

Serving Suggestions

These cheese fingers make a great appetizer for parties or game days. Serve them alongside a fresh salad, or pair them with a dipping sauce like marinara. They also complement meals such as grilled chicken or can be enjoyed with a glass of wine. For a fun twist, serve them with a dessert like Pear Pie With Candies Crust.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheese fingers on a baking sheet and broil for a few minutes until warmed through and crispy again. Avoid microwaving, as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Hidden Valley Ranch Cheese Fingers contains roughly 845 calories, with 18g protein, 42g carbohydrates, and 69g fat. It is an excellent source of vitamin A (83% of the Daily Value) and protein (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1240mg per serving (54% of the Daily Value).

845 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 69.4g 89% DV
Carbs 42g 15% DV
Fiber 0g
Sugar 40.2g 80% DV

Electrolytes

Sodium 1239.5mg 54% DV
Potassium 319.8mg 7% DV
Cholesterol 216.4mg 72% DV

Vitamins & Minerals

Vitamin A 747.6mcg 83% DV
Vitamin C 1.3mg 1% DV
Vitamin D 1.3mcg 7% DV
Calcium 224mg 17% DV
Iron 3.1mg 17% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these cheese fingers ahead of time?

Yes, you can prepare the cheese mixture and spread it on the bread ahead of time. Just store the assembled fingers in the refrigerator, covered, and broil them just before serving for the best texture and flavor.

What can I use instead of Hidden Valley Ranch dressing mix?

If you don’t have Hidden Valley Ranch, you can create a similar flavor by mixing sour cream with a blend of dried herbs like dill, parsley, and garlic powder. Alternatively, any creamy dressing can work in a pinch.

Can I freeze these cheese fingers?

Freezing is not recommended as it can affect the texture of the bread. However, you can freeze the cheese mixture separately and assemble the fingers fresh when ready to serve. This way, you ensure the best flavor and texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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