Hog Killing Cake

Name: Hog Killing Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 1 small lemon pudding; 1 large can crushed pineapple; 1 large Cool Whip; 1 cup chopped nuts

Vegan Vegetarian

Prep: 30 min Cook: 35 min Serves: 12 Cuisine: American

Hog Killing Cake is a rich, fruity layered dessert with pineapple, lemon pudding, and nuts, topped with fluffy Cool Whip—perfect for family gatherings and celebrations.

Be the first to rate this recipe

Ingredients

1 yellow cake mix ⓘ
1 small lemon pudding ⓘ
1 large can crushed pineapple ⓘ
1 large Cool Whip ⓘ
1 cup chopped nuts ⓘ

Instructions

Bake the yellow cake in three layers according to package instructions.
Allow the cake to cool completely.
Mix the small lemon pudding, large can crushed pineapple (drained), and chopped nuts together.
Spread the mixture over the top and sides of the cooled cake.
Spread Cool Whip evenly over the decorated cake before serving.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 17.6g 23% DV

Carbs 49.9g 18% DV

Fiber 2.8g 10% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 172mg 7% DV

Potassium 310.3mg 7% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV

Vitamin C 2.7mg 3% DV

Calcium 58.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Beefsteak Pasta Salad

Cucumber With Dill Dressing

Lentil and Onion Soup, Curry flavor

Grated Raw Beet Salad with Jicama, Avocado, and Orange

Black Bean Chili With Avocado Salsa Recipe

Prego Smoothie