Hoison Glaze For Ham

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Ingredients

  • 1/2 cup hoisin sauce
  • 1/4 cup kings organic 100% pure honey
  • 1/2 teaspoon Chinese five spice powder
  • 1 garlic clove, minced
  • 1 teaspoon finely grated ginger
  • 1 tablespoon finely chopped cilantro

Instructions

  1. 1. Make diagonal cuts along the surface of the ham, on the fat layer, making sure not to penetrate the meat, next make diagonal cuts in the opposite direction, forming diamond shapes in the fat layer.
  2. 2. Place all the ingredients in a bowl and mix all the ingredients well and brush over the ham.
  3. 3. As the ham cooks, occasionally brush it with the extra glaze.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 6.2g 8% DV
Carbs 35.7g 13% DV
Fiber 4.6g 16% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 819mg 36% DV
Potassium 1181mg 25% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 141.8mg 100% DV
Vitamin D 0.1mcg
Calcium 344.8mg 27% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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