Holiday Buckeyes

Name: Holiday Buckeyes
Yield: 4 servings
Ingredients: 2 lb. creamy peanut butter (room temperature); 2 lb. confectioners sugar; 2 (12 oz.) pkg. chocolate chips; 1/2 bar paraffin

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 lb. creamy peanut butter (room temperature)
2 lb. confectioners sugar ⓘ
2 (12 oz.) pkg. chocolate chips ⓘ
1/2 bar paraffin ⓘ

Instructions

Mix peanut butter, butter and confectioners sugar until smooth.
Refrigerate; form small balls the size of buckeyes. Refrigerate.
Melt paraffin and chocolate chips in double boiler. Dip each ball 2/3 into chocolate with toothpick.
Let dry on waxed paper.
Refrigerate, if needed.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 20.5g 26% DV

Carbs 41.6g 15% DV

Fiber 3.3g 12% DV

Sugar 32.5g 65% DV

Electrolytes

Sodium 152.3mg 7% DV

Potassium 348.8mg 7% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin C 0.3mg

Calcium 38.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry-Peach Icebox Pie

Traditional Christmas Pudding with Brandy Sauce

Flourless Chocolate Cake with Strawberry Coulis

Basic Easy Biscotti Recipe

Rachel Allen's chocolate dipped orange shortbread biscuits recipe

Port Wine Cranberry Mold Recipe