Holiday Fruit Pudding

Name: Holiday Fruit Pudding
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. sugar; 3 Tbsp. cornstarch; 1/2 tsp. salt; 2 c. milk; 1 Tbsp. butter or margarine; 1 tsp. vanilla; 2 c. canned fruit cocktail, drained

Vegetarian Dairy

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Ingredients

1 egg ⓘ
1/4 c. sugar ⓘ
3 Tbsp. cornstarch ⓘ
1/2 tsp. salt ⓘ
2 c. milk ⓘ
1 Tbsp. butter or margarine ⓘ
1 tsp. vanilla ⓘ
2 c. canned fruit cocktail, drained ⓘ

Instructions

Beat egg in saucepan.
Stir in sugar, cornstarch and salt. Stir in milk; cook and stir over medium heat until thickened. Cook and stir 1 minute longer.
Stir in butter and vanilla.
Add fruit.
Cool before serving.
Serves 6.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 29.5g 38% DV

Carbs 75.3g 27% DV

Fiber 1.9g 7% DV

Sugar 18.9g 38% DV

Electrolytes

Sodium 9847.8mg 100% DV

Potassium 322.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 176.5mg 14% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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