Holiday Jelly
A sweet and tangy jelly blending apple, cranberry, and subtle plum flavors, perfect for holiday gatherings or gifting, appealing to fans of fruity preserves.
Ingredients
Instructions
- Gather red corn cobs from the barn.
- Use 2 dozen cobs, well cleaned.
- Cover the cobs with water and boil as you would for fruit jelly.
- Take 6 cups of the juice and pour into a pot.
- Add 9 cups of sugar and 1 box of Sure-Jell.
- Bring to a rolling boil and boil for 1 minute.
- Pour the hot jelly into sterilized jars.
Tips & Substitutions
For a smoother jelly, strain the juice through a cheesecloth before boiling. If you can't find Sure-Jell, you can use another brand of pectin. Adjust the sweetness by using less sugar if desired, but note that this may affect the jelly's setting. Ensure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
This holiday jelly makes a delightful spread on toast or biscuits and pairs beautifully with a charcuterie board. Consider serving it alongside a savory dish like Rump Roast Cooked In Slow Cooker for a sweet contrast. It also complements desserts such as Fruit 'N Pudding Delight perfectly.
Storage & Reheating
Store the jelly in a cool, dark place for up to a year. Once opened, keep it refrigerated and consume within a couple of weeks. To reheat, gently warm the jelly in a saucepan over low heat, stirring until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Jelly contains roughly 524 calories, with 11g protein, 131g carbohydrates, and 2g fat. It is an excellent source of vitamin C (244% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and calcium. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other juices instead of cranberry?
Yes, you can substitute cranberry juice with other fruit juices like grape or pomegranate, but be aware this may alter the flavor profile. Ensure the juice you choose complements the sweetness of the recipe for the best results.
What should I do if my jelly doesn't set?
If your jelly fails to set, it may need additional pectin. You can reheat it, add more pectin, and boil again for 1-2 minutes. Alternatively, use it as a topping for desserts or mix it into sauces for added flavor.
How long does it take for the jelly to set?
After pouring the hot jelly into jars, it usually takes about 24 hours to set completely at room temperature. Make sure to keep the jars undisturbed during this time for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).